Freedom Travel Guide
Quick 20-minute home versions of iconic dishes from the world's most beautiful places. Every dish comes with a destination story.
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The silky coconut fish curry of Angkor, steamed in banana leaf and ready at home in about 20 minutes.
Creamy coconut, galangal, and lemongrass come together in this classic Thai soup you can make at home in 15 minutes.
The most famous bite on the caldera, golden tomato and herb fritters from the cliffs of Santorini.
The hearty tomato, lentil, and chickpea soup of Fes and Marrakech, rich with warm spices and ready in about 40 minutes.
Juicy beef, onions, and tomatoes flashed in a hot wok with a splash of soy, piled over crispy fries. Peru on a plate in about 15 minutes.
Bright, creamy spaghetti al limone made with Amalfi lemons, parmesan, and butter. Five ingredients, 15 minutes.
Lisbon's obsession: blistered, caramelised custard tarts in crackling spiral pastry, ready in about 30 minutes.
Smoky, spicy jerk chicken from Puerto Viejo's Afro-Caribbean coast, marinated and grilled until charred.
South Africa's comfort food: curried mince under a golden custard, sweetened with apricot jam and baked until set.
The Alps' coziest pot: Gruyere and Emmental melted in white wine, ready in 20 minutes with crusty bread for dipping.
